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5 Spooky Treats for Halloween


These delicious desserts are sure to satisfy your sweet tooth during the holiday of tricks and treats. Choose from any of these 5 tasty treats. All of them are sure to be scrumptious. The best part? These recipes are super simple, so anyone can make and enjoy them!


Strawberry Ghosts

Ingredients:

30 fresh strawberries

1 teaspoon shortening

⅛ teaspoon almond extract

¼ cup miniature semi-sweet chocolate chips

8 ounces white baking chocolate, chopped


Instructions:

  1. Wash strawberries and gently pat with paper towels until completely dry.

  2. In a microwave-safe bowl, melt the white chocolate and shortening at 50% power and stir until smooth. Then, stir in the extract.

  3. Dip strawberries in the chocolate mixture.

  4. Place the dipped strawberries on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into the coating for the eyes.

  5. Freeze for 5 minutes.

  6. In the microwave, melt the remaining chocolate chips and stir until smooth.

  7. Dip a toothpick into the melted chocolate and draw a mouth on each ghost. Refrigerate any leftovers.

*Full Recipe and Extra Info Here: https://www.tasteofhome.com/recipes/strawberry-ghosts/ *



Chocolate Dipped Halloween S'mores Pop

Ingredients:

Graham Crackers

Marshmallows

Chocolate Bar

Melting Chocolate

Shortening


Instructions:

  1. Stack 1/2 of a graham cracker with a chocolate bar and marshmallow. Top with the remaining 1/2 graham cracker.

  2. Place 2-3 on a paper plate and microwave for about 10 seconds – just long enough to slightly soften the chocolate and marshmallow.

  3. While still warm, insert a popsicle stick into the marshmallows.

  4. Place the s’mores on a wax paper-lined pan and put them in the freezer for about 30 minutes. This makes the pop firm for dipping.

  5. Melt your dipping chocolate (you may use chocolate chips just make sure to add a little shortening to the chocolate to thin it down).

  6. Dip each of your s’mores and shower with sprinkles while still wet. Place them to dry on waxed paper.


*Full Recipe and Extra Info Here: https://tidymom.net/smores-pops/ *



Skull Caramel Apples

These delicious caramel apples are made from just a few ingredients and are overall very simple to make.





Halloween Bark

Ingredients:

1 pound semisweet or bittersweet chocolate (chips, or chopped-up bars)

1/3 cup candy corn

1/4 cup sprinkles and/or candy eyeballs


Instructions:

  1. Line rimmed baking pan with parchment paper.

  2. Melt the chocolate in a double boiler or microwave, stirring frequently until just melted and smooth.

  3. Pour melted chocolate onto the prepared pan. Using a knife or spatula, spread the chocolate until it is 1/4 to 1/2 inch thick.

  4. Sprinkle candy corn and sprinkles/candy eyeballs evenly over the chocolate.

  5. Allow the bark to harden at room temperature for at least 2 hours or until very firm, or transfer to refrigerator and chill 30 minutes or until firm enough to break into pieces.

  6. Serve immediately or store in an air-tight container in a cool place.


*Full Recipe and Extra Info Here: https://foxeslovelemons.com/halloween-bark/ *



Candy Corn Pretzel Hugs

Ingredients:

24 circle or square-shaped pretzels

24 Hershey’s Kisses Hugs (or any flavor Kiss)

24 candy corn candies


Instructions:

  1. Preheat oven to 250°F (121°C).

  2. Line a baking sheet with parchment paper or a silicone baking mat. Align the pretzels on the sheet. Unwrap the Hugs and place one on each pretzel.

  3. Stick the baking sheet in the oven until the Hugs begin to melt down. Mine takes about 4 minutes.

  4. While the Hugs are melting in the oven, get your candy corn ready because you will have to move quickly once the pretzels are out of the oven.

  5. Remove pretzel hugs from the oven and gently press the candy corn down on each one. The Hug should flatten out when you press the candy corn on it. If it is not flattening out, place the pretzel hugs back in the oven for 30 more seconds.

  6. Let the pretzel hugs cool completely and let the chocolate set for about 10 minutes in the refrigerator.


Have fun making these spooky desserts!



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