Delicious Pumpkin Spice Cookies

Fall is coming up meaning it's the season of pumpkin spice. Here is a delicious pumpkin spice cookie recipe to kick off this fall.

I got the recipe from this website: https://www.littlesweetbaker.com/pumpkin-spice-cookies/

INGREDIENTS:

• 2 & 1/2 cups (315g) all-purpose flour

• 1 tsp (5ml) baking soda

• 1 tsp (5ml) ground cinnamon

• 1/2 tsp (2.5ml) ground nutmeg

• 1/2 tsp (2.5ml) salt

• 1/2 cup (114g) unsalted butter, softened

• 1 & 1/4 cups (250g) granulated sugar

• 1/2 cup (125g) canned pumpkin puree

• 1 large egg

• 1 tsp (5ml) vanilla extract

CINNAMON SUGAR:

• 1/4 cup (50g) granulated sugar

• 1 tsp (5ml) ground cinnamon

INSTRUCTIONS:

1. In a medium bowl, toss together the flour, baking soda, cinnamon, nutmeg and salt. Set aside.

2. Using an electric mixer and in a large bowl, beat together the butter and sugar until well blended. Mix in the pumpkin puree, egg and vanilla until smooth.

3. Slowly mix in the flour mixture until just combined. Cover and chill in the fridge for 1 hour or until the dough is firm enough to roll in your hands.

4. Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or silicone baking mat.

5. Using a medium cookie scoop or tablespoon, roll out rounded cookie dough and generously coat in the cinnamon sugar mixture. Place 2 inches apart on prepared baking sheets.

6. Bake for 10-12 minutes or until lightly browned on the bottoms. Let cool for 10 minutes before serving.

7. Enjoy!

I hope you enjoy these cookies as much as I did!