Symphony Brownies: They taste as good as they sound!

Have you ever had the urge to have brownies and enjoy a yummy, chocolatey treat? Well, this brownie recipe has you covered! I promise these will be the best brownies that you have ever made.

To start making your brownies you will need:

• 1 box of brownie mix

• 2 eggs

• 2-4 tablespoons of water

• 1/3 cup vegetable oil

• 2 Hershey Symphony bars

• chocolate chips to liking

• 8 by 8-inch pan

ingredients and baking supplies needed

• Preheat oven to 325 degrees Fahrenheit. Cover your pan with anything to make your brownie not stick to the baking pan. There are several ways to do this: line your baking pan with parchment paper, ensure you grease the pan well beforehand with butter, or use a non-stick spray, making sure to grease both the bottom and sides of the pan. What we did was dust the pan. To do this, grease your pan all over, including the bottom and sides of the pan, with butter. Then, add a small amount of flour (we added cocoa powder to the flour for extra chocolate goodness) to the center of the pan, tilting and tapping it to coat the surface evenly. Invert the pan to remove any excess flour.

floured pan ready to get some batter in it!

• The next step is to gather all your brownie mix ingredients and add your wet ingredients into your bowl (eggs, water, and vegetable oil).

gather all your ingredients

add in your wet ingredients

(Tip: Whip your eggs so that you don't need to spend as much time mixing your batter.)

• The next step is to add in your brownie mix and mix until smooth. If you choose, add in chocolate chips.

fully made batter

(Tip: Sift your brownie mix so there aren't clumps in your batter.)

• The next step is the most important: layering your brownie batter into your pan.

First, add half your brownie batter into the pan, preserving the rest for later.

half of the brownie batter in the pan

Add your two Hershey Symphony bars on top of the batter in the pan.

chocolate layer on top of the first brownie layer

(Tip: Cut out one of the longer strips of 5 chocolate pieces from one of the chocolate bars to make sure everything fits.)

Add the remaining half of the brownie batter to your pan [it should look like the photo below].

full layered brownie

Lastly, bake your brownies for 40-45 minutes. See below for the final product!

fresh out of the oven brownie

You can eat your brownie plain, or, for an even better combination, eat it with vanilla ice cream and chocolate syrup drizzled on top!

yummy plain brownie

ice cream + brownie!

Source:

Special thanks to my sister for taking amazing pictures, and my mom for helping and letting me use her kitchen!